Jayshree Tea

The state of Assam is known to be one of the largest tea-producing regions in the world and for good reason. Assam Black Tea is traditionally grown in this part of the world from the leaves of the plant called ‘Camellia Sinensis Var’. It is a variety of black tea that has gained a lot of acceptance globally. Let us have a look at a few lesser-known facts about this form of tea. Assam Black Tea is quite popular in Irish and English breakfasts because of the high caffeine content that it possesses. Now wonder it is often marketed as ‘the breakfast tea’. Assam tea is associated with a distinct color, taste, and a malty flavor that is a result of a unique production process. After the leaves are harvested and withered – they are subjected to another process called fermentation. This exposes the leaves oxidation under a very temperature-controlled environment. The tea gets the distinct characteristics as the production process stimulates chemical changes in the leaves. Now that we are aware

We all know the great benefits that organic green tea provides to us. Starting from it being a great antioxidant that detoxes the body to it aiding weight loss, green tea is one of the healthiest forms of tea for consumption. However, one aspect of the drink that has for long been frowned upon even by regular drinkers is the taste. The bitter aftertaste that it leaves in the mouth has a lot left to be desired. Let us have a look at a few healthy ingredients that can help enhance the taste of organic green tea, at the same time maintaining all its innate benefits. Make it a fruit-fusion It does not take much to realize that the best way to do away with the innate bitterness of green tea is by adding a touch of sweetness to the drink. However, adding sugar is not the solution as the true essence of green tea being a healthy drink will no longer hold true then. The closest, healthy replacement is that of adding natural sugar. Fruits are a great source. In case of hot organic green tea, fr